There is something new in
the pastures of new England. A small but growing number of farmers are raising
Fallow and Red Deer and Elk for venison production, velvet, breeding stock and
genetic improvement. In doing so, they are joining an increasingly popular
worldwide movement toward producing leaner, more healthful and natural red meat
for both the gourmet and the consumer markets. Farm raised venison is an
exciting and challenging growth industry all over the world.
( more info click here )
